- Date: Tuesday January 15, 2019
- Time: See Event Description
- Venue: Instituto Gastronomico Rebecca Cuisine
- Address: San Francisco de Dos Rios, del BCR 100 mts al este. Edificio La margarita
San José, San José
- Categories: Education (Workshops and Courses) - Other
The career of Chocolatero Profesional or CHOCOLATIER integrates the knowledge of chocolate, administration and hygiene necessary to reach the position of Professional Chocolatier of Confectioneries and hotels of category, and own businesses. Where you learn the basic knowledge of chocolate, the management of this, the creation of products based on chocolates and more.
Duration 4 months. We have two schedules to choose between them Tuesday from 6:00 P.M. 9:00 P.M. Or Wednesday from 9:00 a.m. to 1:00 p.m. From January 15 to May 1 at Instituto Gastronomico Rebecca Cuisine.
To get your ticket visit the following link: http://igrc.cr/?fbclid=IwAR0X3LSTesvDTVT3Cm5LnlM7iptbo8G0qk4AVo4mG78EFs39JEBe2IHfxCM
If you want more information, please visit the attached links.