Desayuna y aprende a hacer Chocolates
Parafina Costa Rica invites you to participate in our “Chocolates Course”, besides enjoying a delicious breakfast and learning how to make chocolates. In the workshop you will learn how to use chocolates transfer, make chocolates, truffles and figures in chocolates, quecorar queques with transfers like the professionals.
It includes the materials to use in the course, welcome breakfast, chocolate coverage and a mold to take home and you make your creations, discount card in our store and certificate of participation.
The space is reserved with 10 thousand colones, the quotas are limited.
For more information, check the links.