Taller de Mini Reposteria
On Saturday, August 17 at 8:30 am at the Rebecca Cuisine Gastronomic Institute. The “Mini Pastry Workshop” will be taught. They will learn to make delicious recipes to pamper your close friends’ palate.
In this workshop they will carry out: mini tartlets, mini quiche, cremitas, alfajores, brownies, mini lemon feet and chicken empanadas. Everything you do you can take home. The cost includes: ingredients, recipes and certificate of participation.
For information and reservations you can contact: 2227-3191 or 2227-3212. Click on the ticket button and you can see the cost detail!